Since having opened to the public in December 2012, Oysters R Us has become a destination stop – not only for Tourists and tour bus groups, but also for the local folk. The heart and soul of the business is clearly evident when meeting owners: Natasha De Freitas and Natalie Oliver.
Their enthusiasm for the business, love of oysters and warm hospitality can be instantly felt when visiting the establishment. Only fresh oysters are available and these are sourced from commercial permit holders along the garden route coastline or from the West coast. Come and see the oyster tank system that can hold and keep up to 4000 oysters live. This rustic experience is not to be missed!….Whether you are eating fresh oysters on the farm or collecting a take away, Oysters R Us is a definite must!